Sustain Everyone

@SustainEveryone

Reframe: Sustain Everyone Blog — July 12, 2020

Reframe: Sustain Everyone Blog

As I reflect humbly on the current social landscape, it seems necessary to reframe this blog as a platform where I write about sustainability in terms of social and environmental justice, beginning to expose white supremacy in the past and in today’s systems and structures, in particular, to address the following questions:

1. What policies and history contributes to the disparities we see across black and white communities in NYC and the USA in general?
2. How do/did people in power contribute to segregation in housing and education through overt and covert racist behavior today and in the past?
3. Why do communities of color face higher levels of environmental burdens than white communities?
4. How can we address racial segregation in housing and education on a local and national level?

I hope you follow along on this personal journey of growth and evolution, to look critically at oppressive structures and systems, and consider a path forward that acknowledges our painful history and our own implicit biases, so that we continue to learn and to build better systems with an aware compassion.

@Matthew_Gerard_
@Hydroponics.NYC

NY Harbor, Jamaica Bay, and the Rockaways’ Fight Against Williams Natural Gas Pipeline — March 23, 2019

NY Harbor, Jamaica Bay, and the Rockaways’ Fight Against Williams Natural Gas Pipeline

A couple of weeks ago, I felt the need to stand up publicly and testify at the New York City Department of Environmental Protection’s (NYCDEP) public comment session on the proposed Northeast Supply Enhancement Project (NESE), also called Williams Pipeline for short, which would transport fracked natural gas via the construction of a 23 mile pipeline that “would run along the Staten Island coast and extend out to four miles off Rockaway” (Santino, 2019).

map.jpg *Note the existing pipeline was pushed through and built after Hurricane Sandy, when local residents were preoccupied with the rebuilding of their homes and communities (Source: NYC Surfrider Foundation).

The NYCDEC has to approve a crucial water quality permit before construction can begin. There is a federal law that requires an environmental impact statement (EIS), to look at the impacts to wildlife and human health before moving forward with projects like this. The first hearing was held on 02/26/2019, in Bay Ridge, Brooklyn, during rush hour, on a weekday, and in a hardly accessible area if you travel by public transportation from the areas that would primarily be impacted by the pipeline’s construction, such as the Rockaways. Not many from my area were able to attend.

FT.jpg Fort Tilden, NYC. @hydroponics.mh

After public pressure on the NYCDEC to have it in an area where potentially affected residents live, there was a second public comment session held just one mile from my home on the Rockaway Peninsula in the auditorium of Rockaway High School for Environmental Sustainability. I felt the irony of sitting in a school devoted to environmental sustainability, and at the same time protesting the approval of such an unconscionably unsustainable project.

I can trace my interest in environmental justice and sustainability back to my first interactions with the ocean and its wildlife as a young kid. My parents took us fishing on the beaches of the Breezy Point Tip, and I was always fascinated by the diversity of creatures I discovered near the sea. I feel blessed and grateful to have been raised so close to this amazing natural area, having found a place among the seagulls, horseshoe crabs, piping plovers, and other enchanting forms of wildlife early in my life. These places are a home to several endangered animals and plants, and are some of the last wild sanctuaries still found in NYC.

oc An oystercatcher in Rockaway Beach, NYC. @hydroponics.mh

Apart from my personal connection to the land and its people, I do, as a graduate from a master’s program in environmental management and sustainable development, understand the scientific review of the potential risks laid out in the draft environmental impact statement conducted by the NYCDEP. With this educational experience, and growing up in the local community, I felt uniquely obligated to testify at the public comment session on March, 6th, 2019. I will not go into the many risks associated with the project here, but will include some helpful resources at the end of this post if you are interested.

Riis Jacob Riis Park @hydroponics.mh

To be honest, there were challenging mental barriers that almost prevented me from testifying. I remember thinking many times, I could be at relaxing at home in my apartment and warm, not walking in the cold to the bus to attend this public comment session. When walking into that building after a long day of work and tired, I remember the thoughts of inadequacy and doubt flooding my thinking when I walked to into the auditorium. Am I really as qualified as I think I am to speak on this?

Yet, I continued to walk to that high school auditorium, to stand in front of a panel of NYCDEC representatives and over 100 of the residents of the Rockaways and other surrounding local communities. Did I mention how much I hate public speaking? I made it short and to the point, as it took over an hour and a half for them to call my name.

My comment addressed the concerns for human health and wildlife when the pipeline is constructed. There would be dredging of sands and sediments off the coast of the Rockaways and Staten Island that are holding and storing safely the industrial toxins of the last century. This action would release toxins like PBCs, heavy medals, and other industrial pollutants into the water column where organisms live and where people swim. The result would be poisoning of people and wildlife that interact with the waters off the Rockaways/Jamaica Bay.

nana “Exploring with my Nana at Jamaica Bay Wildlife Refuge, NYC, on 12/30/13.” @hydroponics.mh

I tell this story not to show off how great of a citizen and environmental advocate I am trying to be, but to point out that we need to persist over the many barriers (mentally and physically) that keep us from speaking out when we know we are qualified and worthy of doing so effectively.

geese.jpg Jacob Riis Park. @hydroponics.mh

Although the comment period has ended, you can still act to oppose the NESE project (see below:)

“Those interested in helping this cause can visit stopthewilliamspipeline.org, call Cuomo at 877- 235-6537 or text ‘RENEWABLES’ to 69866” (Santino, 2019).

Watch this short clip to learn more about the proposed pipeline:
The Fight Against The Williams Pipeline:

Local News Article:
The Push To Stop The Williams Pipeline:
https://www.rockawave.com/articles/the-push-to-stop-the-williams-pipeline-2/

Here is a link to an amazing (and my favorite) documentary about how NY Harbor and Jamaica Bay is experiencing positive ecological renewal as a result of the past 20 years of cleaning up the bay and environmental awareness generated through local advocacy, as well as explores the impacts of Hurricane Sandy on a local NYC community, Broad Channel (This natural and inhabited area would all be affected by the proposed pipeline):

Saving Jamaica Bay:
https://www.amazon.com/Saving-Jamaica-Bay-Susan-Sarandon/dp/B073X9MRL8

“Life is a garden, not a road. We enter and exit through the same gate. Wandering, where we go matters less than what we notice.” — Kurt Vonnegut

IG accounts:
@Hydroponics.NYC
@Matthew_Gerard_

Empowering Youth to Grow Food: Teens for Food Justice — April 15, 2018

Empowering Youth to Grow Food: Teens for Food Justice

I’m humbled to be volunteering as a mentor to teens at Clinton DeWitt High School in the Bronx with a non-profit organization called Teens for Food Justice (TFFJ). The mission of TFFJ is to create a realistic solution to food insecurity, or lack of access to healthy and nutritious food, by empowering youth to build and maintain sustainable food systems in their community.

IMG_0680 Lettuce growing at Dewitt Clinton High School in Bronx, NYC. @matt_horgan

TFFJ leads a team to train students in Title I schools in the unique craft of urban farming through the “building and maintaining of indoor farms that yield more than 22, 000 lbs. of fresh produce annually at each location” in Brooklyn, Manhattan, and the Bronx (http://www.teensforfoodjustice.org/).

IMG_0681 Cucumbers and a variety of leafy greens and herbs growing hydroponically by students at Dewitt Clinton High School in Bronx, NYC. @matt_horgan

Additionally, these youth-run urban farms are feeding students nutritious and fresh meals in their cafeteria, as well as increasing the food security of the area by distributing fresh produce people in the surrounding local community. There is also a focus on teaching students about advocating for policy on the local, state, and federal levels of government to ensure that funding and other resources are given to increase people’s access to healthy food options.

IMG_0685 @matt_horgan

Moreover, the mentorship program I am participating in has been really rewarding. I help facilitate a wide range of activities aimed at teaching the students about creating and sustaining hydroponic systems, advocating for food justice in the policy setting, cooking healthy and nutritious meals.

IMG_0683 Students participate in a cooking challenge to create a veggie burger, chocolate avocado pudding, and pasta salad. (Secret ingredient: parsley grown in the schools hydroponic farm) @matt_horgan

Finally, the students put on a Leadership Conference at Agritecture Consulting where students presented data they collected from surveys they designed and conducted in the community around their school to see what fresh, healthy food was available to stores and restaurants.

See more about becoming a mentor here: http://www.teensforfoodjustice.org/be-a-mentor-2/

If you would like to support Teens for Food Justice, see the links below!

http://www.teensforfoodjustice.org/donate

Instagram: @TeensforFoodJustice

Written by:

Matthew Horgan
MHorgan279@gmail.com
@matt_horgan @sustaineveryone
@hydroponics_nyc
SustainEveryone.com

A Shirf Towards Ecological Agriculture — February 20, 2018

A Shirf Towards Ecological Agriculture

The way we view the world is often a reflection of the paradigm of the day, that is the deepest set of beliefs and assumptions a culture has about any given topic at any moment in time. Needless to say, paradigms do shift over time to create the unique circumstance we see on a daily basis, and sometimes this happens rather quickly.

IMG_2960
The new shift in thinking seems to be towards sustainable urban food production. Photo taken at AgTechX @matt_horgan

Paradigm shifts: Thinking in cycles not lines

One paradigm of today seems to be the perception of our lives as a series of linear processes. We seem to idolize cause and effect relationships whenever possible in daily life and tend to view most of our experiences through this narrow lens without analyzing the entire picture.

dog.jpg

However, thinking of systems in terms of lines tends to be characteristically more predictable and simpler, while systems as cycles are naturally more complex.

natures cycle2
Nature’s Cycle by Virginia Lee 2001  

Shift towards interconnectedness

A personal shift in assumptions I experienced was while I was taking an ecological agriculture class during my time at SUNY Binghamton. My perception of self shifted from the individual, separate self to a more interconnected sense of identity.

muir

Ecological Agriculture: Nature as model

Ecological agriculture is a term used to describe a type of farming that raised food without any chemical or synthetic fertilizers, to create an agricultural system that mimicked ecological systems that sustain in nature.

Screen Shot 2018-02-20 at 3.26.55 PM.png
By: permacultureprinciples.com

The general trend in agriculture since 1950 has been towards large-scale industrial farms that use synthetic fertilizers and chemical fertilizers, but a recent surge in interest in local, organic produce by consumers is causing a paradigm shift in the way we consume and produce food.

Ecological agriculture can be seen in the increased interest in urban farming in recent years. By incorporating sustainable food systems into the built environment, we can improve food security in urban environments.

Screen Shot 2018-02-20 at 2.32.14 PM.png
Sky Vegetables February 2018 By @matt_horgan

We can also use underutilized spaces, like basements, to produce food on land to support the health and to educate our local communities
An example of a hydroponic food system, and what my neighbor calls a “permaponic system”, is seen below (Top: after 6 weeks/Bottom: the before picture).

before:after.jpg
By @matt_horgan

The potential for ecological agriculture to foster a more harmonious coexistence between human beings and the earth, as well as the practical implications for food security and positive impact on local economies leads me to think that this will become ever more present in our city in the near future.

Screen Shot 2018-02-20 at 2.44.51 PM.png
By @matt_horgan While walking to class at CUNY Brooklyn College, I saw this incredible urban food garden someone created on their front lawn 🙂

I look forward exploring ecological agriculture more on this blog in the future 🙂

A Collaborative Space for Urban Farming — February 4, 2018

A Collaborative Space for Urban Farming

The key to success is collaboration: an idea so simple that it is often dismissed by introverts, like myself. It is easier to stay in my comfort zone than to venture out into new environments.

Recently, I couldn’t help but wonder, who else is asking similar questions as me in NYC?

Screen Shot 2018-02-04 at 10.46.02 AM

Specifically, which organizations, if any, were already established in the realm of urban farming here. I searched the internet ambitiously looking for any NYC-based organizations related to this topic. To put it simply, urban farming is the growing of food within cities, usually incorporated into the built environment. (See below image of my neighbor’s hydroponic system in a basement in Queens, NYC).

Screen Shot 2018-02-04 at 10.48.00 AM

Eventually, I came across a class titled ‘Building an Urban Farm Business Plan’ that is run by AgTechX. The founders of AgTechX, Ricky Stephens and Henry Gordon-Smith, are about connecting individuals looking for opportunities “at the intersection of urban agriculture, technology, and sustainability” (https://agtech-x.com/). The Co-lab they run in Brooklyn provides a space for those of us interested in getting involved in urban farming in NYC and holds classes in hydroponics and aquaponics. Members work to build a more sustainable food system right here in the dense urban jungle of NYC.

Finally, I imagine myself working somewhere at the intersection of sustainable food and education in the near future, and the team at AgTechX is a great place for me to meet people who could, at the very least, point me in the right direction.

See below a picture of hydroponic systems over at AgTecX’s Co-lab in Williamsburg, Brooklyn.

IMG_2577 copy

After my trip over to Brooklyn this week, I’m inspired to see a group of dedicated and passionate young people interested in urban farming. In the coming weeks, I am going to explore the classes given by the team at AgTechX with the intention to learn more about the logistics of hydroponic and aquaponics systems in NYC. This will also be an ideal way to connect with like-minded individuals in this emerging field.

To learn more about the collaboration among the urban farming community in NYC visit:
Website: https://agtech-x.com/
LinkedIn: https://www.linkedin.com/company/agtech-x
Instagram: @agtechx
MeetUp: https://www.meetup.com/AgTech-X-NYC-Meetups/

Follow my Instagram accounts for more urban farming/nature photos:
@matt_horgan @SustainEveryone @Hydroponics_NYC