Sustain Everyone

@SustainEveryone

Build A DWC Hydroponic Garden in Less than an Hour — August 9, 2019

Build A DWC Hydroponic Garden in Less than an Hour

Ever have the urge to grow something green? Since most of us live in cities, access to space to grow plants is practically non-existent, and soils are often contaminated with heavy metals and other industrial pollutants. Despite these conditions, people are using creative hydroponic growing techniques that do not rely on traditional methods of growing food.

Hydroponic systems are unique in that they do not use soil to grow plants, but rather delivers nutrients to plants using nutrient-rich water, also called nutrient solution.

Recently, I created a container deep water culture hydroponic system by re-purposing an old plastic storage tote. In deep water culture (DWC) systems, plants sit directly in nutrient-rich water, and an air pump & air stone keeps the water from getting stagnant by blowing bubbles into the water.

It was super easy, and I’ve outlined the steps here so you can construct your own DWC hydroponic herb garden for your home today!

Step 1: Gather your materials (see links at end of post):

-Storage tote,
-Drill,
-2″-3″ hole saw drill attachment,
-Net pots (2″, 3″),
-Coco coir plugs,
-Dry nutrients part A and B for lettuce (also good for herbs),
-Digital EC meter & pH meter,
-Measuring spoons,
-Air pump,
-Air stone,
-Herb & lettuce seeds

Step 2: Drill holes into the lid of your storage tote.

You can drill as many holes as you think will fit the size of your tote’s lid. I went with 13 holes after spacing out each plant site about 3″ apart from one another. When complete, remove all plastic scraps and debris by rinsing the tote out.

last1.jpg @Hydroponics.NYC

Step 3: Fill the container nearly to the top with tap water & add dry nutrients.

A simple method for making nutrient solution is to to take a quart-sized container (like an old Chinese food container) and fill it nearly to the top with tap water (you can use the water that is already in your tote.) Then, add a teaspoon of part A and a teaspoon of part B of the dry nutrients. Add nutrient solution to your reservoir where your plants live, and measure the electrical conductivity (EC). You want the EC to measure 900-1300 ppm to grow most herbs and lettuce, and you can add another teaspoon of each part A & B as necessary to reach the desired EC level. After each harvest, check your EC and add nutrients & water when necessary to maintain 900-1300 ppm range.

Step 4: Installing the air pump and air stone

The air pump attaches to the air stone via a small plastic tube (usually provided). Place the air stone in the nutrient solution and the air pump at a higher elevation than the level of the water in your deep water culture system (to prevent a siphoning of water out of your system).

DWC3 @Hydroponics.NYC

Step 5: Insert the net pots into the holes you cut for each plant site.

You want the bottom of the net pots to be submerged in nutrient solution, so push the net pots in and then add a coco coir plug to each plant site.

Step 6: Plant your herb and lettuce seeds & place under light source.
Now you are ready to plant your seeds in each plug (1-2 herb/lettuce seeds per plant site).

*Be sure to place your system under sunlight or an artificial light source to ensure your plants can photosynthesize!

Recommendations:
-If it’s summer, consider placing your DWC hydroponic garden outside under the direct sunlight, or if one of your windows gets a ton of sun, place it there.

-If you have space under a coffee table, consider installing these lights on the bottom of the table and placing your DWC hydroponic garden under there: https://www.amazon.com/Integrated-Fixture-Extendable-Greenhouse-Installation/dp/B07FZTKYXV

-If none of your windows get enough sunlight, you can purchase an LED lamp to provide your plants with the lights it needs.

DWC.JPG @Hydroponics.NYC

Links to Materials I used:

-Storage tote: https://www.amazon.com/Rubbermaid-FG2214TPDIM-Roughneck-Storage-Metallic/dp/B075WXMPBF/ref=sr_1_4?crid=1CPO0ONHQAR5J&keywords=10+gallon+rubbermaid+tote&qid=1565441533&s=gateway&sprefix=10+gallon+rubber%2Caps%2C132&sr=8-4

-Drill: https://www.amazon.com/BLACK-DECKER-LDX120C-Lithium-Driver/dp/B005NNF0YU/ref=sxin_5_osp48-6ac4fb34_cov?ascsubtag=6ac4fb34-e401-481a-a17e-9630f5769850&creativeASIN=B005NNF0YU&cv_ct_id=amzn1.osp.6ac4fb34-e401-481a-a17e-9630f5769850&cv_ct_pg=search&cv_ct_wn=osp-search&keywords=drill&linkCode=oas&pd_rd_i=B005NNF0YU&pd_rd_r=0939e467-0503-4191-b33d-b9d55ccdc15e&pd_rd_w=9gylW&pd_rd_wg=oV85b&pf_rd_p=c501273b-119a-4fc9-ad78-eda5006b0be9&pf_rd_r=CTRQQHPXZNJH81RGY6PT&qid=1565440579&s=gateway&tag=spyonsite-20

-2″-3″ hole saw drill attachment: https://www.amazon.com/10-Piece-Hole-Saw-Kit-Wood/dp/B07DNT1D4V/ref=sr_1_9?crid=HK4MQH3R07Y2&keywords=hole+saw+attachment&qid=1565440732&s=gateway&sprefix=hole+saw+atta%2Caps%2C128&sr=8-9

-Net pots (3″): https://www.amazon.com/gp/product/B073WJ78MM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Net pots (2″)
https://www.amazon.com/Zicome-Garden-Plastic-Cups-Pots/dp/B06XJ2G6FS/ref=sr_1_2_sspa?keywords=net+pots&qid=1553617516&s=gateway&sr=8-2-spons&psc=1

-Coco coir plugs: https://www.amazon.com/gp/product/B0002IU8K2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

-Dry nutrients part A and B for lettuce (works for herbs too): https://www.amazon.com/gp/product/B00MSW5LQQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

-Digital EC meter & pH meter:
https://www.amazon.com/VIVOSUN-0-05ph-Accuracy-Readout-Temperature/dp/B06XKMH86J/ref=sr_1_6?keywords=ec+meter&qid=1565442108&s=industrial&sr=1-6

-Measuring spoons:
https://www.amazon.com/1Easylife-Stainless-Measuring-Spoons-Ingredients/dp/B00IE2J0SO/ref=sr_1_1_sspa?keywords=measuring+spoons&qid=1565441240&s=industrial&sr=1-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFKQUc3OEI2SDdKV1omZW5jcnlwdGVkSWQ9QTEwNDM2MjcxUkZTV0tRRk1NTUZXJmVuY3J5cHRlZEFkSWQ9QTA0NjIyOTM1U0NRQzBHVVNNOVcmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl

-Air pump:
https://www.amazon.com/gp/product/B0009YJ4N6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

-Air stone: https://www.amazon.com/gp/product/B07FZY71K6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

-Herb & lettuce seeds: https://edenworks.com/

IG accounts:
@Hydroponics.NYC
@Matthew_Gerard_

Empowering Youth to Grow Food: Teens for Food Justice — April 15, 2018

Empowering Youth to Grow Food: Teens for Food Justice

I’m humbled to be volunteering as a mentor to teens at Clinton DeWitt High School in the Bronx with a non-profit organization called Teens for Food Justice (TFFJ). The mission of TFFJ is to create a realistic solution to food insecurity, or lack of access to healthy and nutritious food, by empowering youth to build and maintain sustainable food systems in their community.

IMG_0680 Lettuce growing at Dewitt Clinton High School in Bronx, NYC. @matt_horgan

TFFJ leads a team to train students in Title I schools in the unique craft of urban farming through the “building and maintaining of indoor farms that yield more than 22, 000 lbs. of fresh produce annually at each location” in Brooklyn, Manhattan, and the Bronx (http://www.teensforfoodjustice.org/).

IMG_0681 Cucumbers and a variety of leafy greens and herbs growing hydroponically by students at Dewitt Clinton High School in Bronx, NYC. @matt_horgan

Additionally, these youth-run urban farms are feeding students nutritious and fresh meals in their cafeteria, as well as increasing the food security of the area by distributing fresh produce people in the surrounding local community. There is also a focus on teaching students about advocating for policy on the local, state, and federal levels of government to ensure that funding and other resources are given to increase people’s access to healthy food options.

IMG_0685 @matt_horgan

Moreover, the mentorship program I am participating in has been really rewarding. I help facilitate a wide range of activities aimed at teaching the students about creating and sustaining hydroponic systems, advocating for food justice in the policy setting, cooking healthy and nutritious meals.

IMG_0683 Students participate in a cooking challenge to create a veggie burger, chocolate avocado pudding, and pasta salad. (Secret ingredient: parsley grown in the schools hydroponic farm) @matt_horgan

Finally, the students put on a Leadership Conference at Agritecture Consulting where students presented data they collected from surveys they designed and conducted in the community around their school to see what fresh, healthy food was available to stores and restaurants.

See more about becoming a mentor here: http://www.teensforfoodjustice.org/be-a-mentor-2/

If you would like to support Teens for Food Justice, see the links below!

http://www.teensforfoodjustice.org/donate

Instagram: @TeensforFoodJustice

Written by:

Matthew Horgan
MHorgan279@gmail.com
@matt_horgan @sustaineveryone
@hydroponics_nyc
SustainEveryone.com

A Shirf Towards Ecological Agriculture — February 20, 2018

A Shirf Towards Ecological Agriculture

The way we view the world is often a reflection of the paradigm of the day, that is the deepest set of beliefs and assumptions a culture has about any given topic at any moment in time. Needless to say, paradigms do shift over time to create the unique circumstance we see on a daily basis, and sometimes this happens rather quickly.

IMG_2960
The new shift in thinking seems to be towards sustainable urban food production. Photo taken at AgTechX @matt_horgan

Paradigm shifts: Thinking in cycles not lines

One paradigm of today seems to be the perception of our lives as a series of linear processes. We seem to idolize cause and effect relationships whenever possible in daily life and tend to view most of our experiences through this narrow lens without analyzing the entire picture.

dog.jpg

However, thinking of systems in terms of lines tends to be characteristically more predictable and simpler, while systems as cycles are naturally more complex.

natures cycle2
Nature’s Cycle by Virginia Lee 2001  

Shift towards interconnectedness

A personal shift in assumptions I experienced was while I was taking an ecological agriculture class during my time at SUNY Binghamton. My perception of self shifted from the individual, separate self to a more interconnected sense of identity.

muir

Ecological Agriculture: Nature as model

Ecological agriculture is a term used to describe a type of farming that raised food without any chemical or synthetic fertilizers, to create an agricultural system that mimicked ecological systems that sustain in nature.

Screen Shot 2018-02-20 at 3.26.55 PM.png
By: permacultureprinciples.com

The general trend in agriculture since 1950 has been towards large-scale industrial farms that use synthetic fertilizers and chemical fertilizers, but a recent surge in interest in local, organic produce by consumers is causing a paradigm shift in the way we consume and produce food.

Ecological agriculture can be seen in the increased interest in urban farming in recent years. By incorporating sustainable food systems into the built environment, we can improve food security in urban environments.

Screen Shot 2018-02-20 at 2.32.14 PM.png
Sky Vegetables February 2018 By @matt_horgan

We can also use underutilized spaces, like basements, to produce food on land to support the health and to educate our local communities
An example of a hydroponic food system, and what my neighbor calls a “permaponic system”, is seen below (Top: after 6 weeks/Bottom: the before picture).

before:after.jpg
By @matt_horgan

The potential for ecological agriculture to foster a more harmonious coexistence between human beings and the earth, as well as the practical implications for food security and positive impact on local economies leads me to think that this will become ever more present in our city in the near future.

Screen Shot 2018-02-20 at 2.44.51 PM.png
By @matt_horgan While walking to class at CUNY Brooklyn College, I saw this incredible urban food garden someone created on their front lawn 🙂

I look forward exploring ecological agriculture more on this blog in the future 🙂

A Collaborative Space for Urban Farming — February 4, 2018

A Collaborative Space for Urban Farming

The key to success is collaboration: an idea so simple that it is often dismissed by introverts, like myself. It is easier to stay in my comfort zone than to venture out into new environments.

Recently, I couldn’t help but wonder, who else is asking similar questions as me in NYC?

Screen Shot 2018-02-04 at 10.46.02 AM

Specifically, which organizations, if any, were already established in the realm of urban farming here. I searched the internet ambitiously looking for any NYC-based organizations related to this topic. To put it simply, urban farming is the growing of food within cities, usually incorporated into the built environment. (See below image of my neighbor’s hydroponic system in a basement in Queens, NYC).

Screen Shot 2018-02-04 at 10.48.00 AM

Eventually, I came across a class titled ‘Building an Urban Farm Business Plan’ that is run by AgTechX. The founders of AgTechX, Ricky Stephens and Henry Gordon-Smith, are about connecting individuals looking for opportunities “at the intersection of urban agriculture, technology, and sustainability” (https://agtech-x.com/). The Co-lab they run in Brooklyn provides a space for those of us interested in getting involved in urban farming in NYC and holds classes in hydroponics and aquaponics. Members work to build a more sustainable food system right here in the dense urban jungle of NYC.

Finally, I imagine myself working somewhere at the intersection of sustainable food and education in the near future, and the team at AgTechX is a great place for me to meet people who could, at the very least, point me in the right direction.

See below a picture of hydroponic systems over at AgTecX’s Co-lab in Williamsburg, Brooklyn.

IMG_2577 copy

After my trip over to Brooklyn this week, I’m inspired to see a group of dedicated and passionate young people interested in urban farming. In the coming weeks, I am going to explore the classes given by the team at AgTechX with the intention to learn more about the logistics of hydroponic and aquaponics systems in NYC. This will also be an ideal way to connect with like-minded individuals in this emerging field.

To learn more about the collaboration among the urban farming community in NYC visit:
Website: https://agtech-x.com/
LinkedIn: https://www.linkedin.com/company/agtech-x
Instagram: @agtechx
MeetUp: https://www.meetup.com/AgTech-X-NYC-Meetups/

Follow my Instagram accounts for more urban farming/nature photos:
@matt_horgan @SustainEveryone @Hydroponics_NYC

Relaunch: New Blog Name @SustainEveryone — February 1, 2018

Relaunch: New Blog Name @SustainEveryone

Hello there! I’m an aspiring environmental writer, who was born and raised in Rockaway Beach, NYC and I’m passionate about finding a healthy way to live sustainably within the natural world. My studies in the environmental field brought me to Upstate New York, Texas, France, Vermont, and Costa Rica. During this time, I grew to see the potential for urban farms to increase people’s access to healthy and nutritious food within cities. More recently, I became fascinated by hydroponic systems and their ability to produce food quickly using no soil, little water, and marginal nutrient inputs. Urban agriculture is an ideal solution for the issue of food security in cities, which is why I see it as more crucial today.

Finally, I recently decided to change the name of my former blog (Sustainable Future through Food) to @SustainEveryone with the intention to explore existing urban farming throughout NYC and to inspire people to become actively engaged in organic urban food production. I hope you will follow along with me on my journey as I discover the beauty of small-scale organic urban farming in New York City.

Follow me on Instagram 🙂 @SustainEveryone @Hydroponics_NYC @matt_horgan

Follow “Tres Piedras Ecolodge Reserve” Blog: Here’s Why — March 23, 2016

Follow “Tres Piedras Ecolodge Reserve” Blog: Here’s Why

Many consider writing to be one of life’s greatest forms of expression. It offers an outlet to portray one’s ideas clearly and effectively to the reader. For almost a year now, I have found pleasure in writing about various topics relating to food and the environment on this blog, Sustainable Future Through Food. I plan to continue doing this in the future, but for the moment I will be focusing my attention on starting and maintaining a new blog called Tres Piedras Ecolodge Reserve. As I am just three weeks into my 6 month long internship in Tres Piedras, Costa Rica, I am realizing the power of blog writing for the outreach goals I laid out in a previous post. Consequently, I will be writing on a new blog page (TPEcolodgeReserve.wordpress.com) to share my experiences living and researching in the wilderness of Tres Piedras, CR. The blog will also serve as a platform for raising awareness for the property where I am doing my research, and eventually it will be available for other researchers, students, professors, and ecotourists to express their feelings, adventures, and experiences here at the Tres Piedras Ecolodge Reserve (TPER).

Here is the first post from the new blog site TPEcolodgeReserve.wordpress.com titled:

Jungle Internship: Tres Piedras Ecolodge Reserve
Often we find ourselves in situations where it is hard or impossible to predict what will be. This condition can easily promote anxiety about our future and what it will bring to us (or what we will bring to it). At the same time, circumstances like this can invoke curiosity and a sense of opportunity. While traveling to Tres Piedras, Costa Rica to complete my last semester research internship of Saint Edwards University’s Professional Science Master’s in Environmental Management and Sustainability, uncertainty and not knowing what to expect became quite familiar to me. Even though I had traveled to Tres Piedras in the past during my Bachelor’s degree (to study tropical ecology for the month of July in 2012, and to volunteer in reforestation efforts for the month July in 2013), I was now going back to the same site to carry out my own independent scientific research project for 6 months in a remote tropical ecosystem with one of my peers, Tessa Rager. The ambiguity of what we were getting ourselves into for the next half of a year was amplified by the fact that my undergraduate university has not traveled to the property for almost three years. Despite all of my uncertainties beforehand and on the journey here, I am extremely content and excited about the prospect of carrying out my research project, as well as helping the new property owner develop an organization that will conserve this (about 150 acre) slice of tropical forest in Tres Piedras, Costa Rica.
As I wrote in a previous post on my other blog site,(SustainableFutureThroughFood.wordpress.com), the property where Tessa and I are conducting our research has an interesting history of students, professors, and environmentalists all using this property over the last 20 years to teach ecology, initiate reforestation in the region, and conduct scientific research studies (among a variety of other projects). Now, a local resident, Maricel, is in charge of the property, and she wants to see this land conserved through the implementation of some sort of ecotourism on the site. This left a lot of room for Tessa and I to brainstorm during out first two weeks here about how to attract ecologically-minded people to this property, which consists of a secondary and primary tropical forest and four cabins on site.
During our first week, Maricel and her family were extremely welcoming and made sure we had everything we needed in the main cabin, which is fully equipped with a kitchen and bathroom. Maricel knew we have our own research projects to carry out and that we are willing to help her with outreach and development of some sort of conservation organization, but I sensed she did not know what to expect from us either. After a few days of adjusting, Maricel, Tessa, and I sat down to find out exactly what would be helpful from us to conserve this land, while at the same time produce some sort of a living to Maricel and her family. This revenue from the property has the potential to keep her, and possibly her family, from having to travel all the way to Dominical (located about 40 minutes by car from Tres Piedras) to clean tourists’ homes.
Thus far, Tessa and I have completed a variety of tasks for the goals we set forth for the property. Before anything, we had to make sure all the trails on the property were cleared of vegetation, as to allow us to move through the forest somewhat easily, to survey the property for ideal sites for our independent research projects, and simply to enjoy hiking in the jungle on our downtime. At the same time, we started a compost pile for our organic food scraps. Our hope is to start building a structure to provide shade for a vegetable and herb garden we would like to create on a part of the property where there is direct sunlight. It is too hot to grow vegetables without some sort of covering for shade, so we plan to use these metal poles that were left on the property by the previous owners and some screen we also found in the shed. Currently, we are working on developing an official website for the property, which we decided to call Tres Piedras Ecolodge Reserve (TPER). The goal is to get the name out there with the intention of providing a place for adventurous travelers to come and enjoy the natural beauty of the tropical forests here. The facilities are already in place, so raising awareness of this place as a spot for ecotourism and attracting people with an interest in this type of experience are our main goals.
One of the major points of interest on the property is the tropical secondary and primary growth forests, both of which are accessible by maintained trails. The forest has a tremendous amount of biodiversity, which makes it ideal for ecotourists, birdwatchers, ecologists, researchers, environmentalists, and anyone else interested in spending time the natural world away from the distractions of big cities. The surrounding village of Tres Piedras is mostly agricultural land, making the property we are living on even more special and more important ecologically. If we can bridge the gap between the current environmental benefits of the forested land at TPER and the potential for socioeconomic benefits to the local residents through ecotourism, there is a huge opportunity to conserve this ecologically sensitive ecosystem.
Moreover, getting here was quite hard without a car, as Tessa and I realized when we decided to venture into the nearest city of San Isidro en General. For this reason, Maricel’s brother offered to pick us up when we arrived on our first day with our heavy backpacking backpacks. To get to the city from Tres Piedras, we have to walk one hour catch the 6am bus at the closest community of San Juan de Dios. Then it is about a 45 minute bus ride until you arrive in the small city of San Isidro en General. Since the bus from San Juan de Dios to San Isidro en General only runs on Mondays and Fridays, we stayed overnight on a farm close to San Isidro to get some rest and visit Tessa’s boyfriend, Victor. He is working and learning about agriculture in the tropics at Finca Armata. The next morning we caught the bus to Platanillo, which is about a three hour walk to Tres Piedras (on a Tuesday when the bus does not run to San Juan de Dios). Luckily there were two people who drove us the majority of the way when they saw us walking along the dirt road. One fact about Costa Rica that becomes particularly noticeable when traveling by foot is that the land is rarely flat because the country is dominated by mountainous terrain. It may sound like a lot of work to get here without a car, but for me the cost in energy is rewarded ten-fold when I return to such a secluded and peaceful tropical environment (though it would be nice to have a car of some sort).
Despite the anxiety and uncertainty clouding my thinking on my journey here, the opportunities that are available to me here at Tres Piedras Ecolodge Reserve are more than enough to keep me busy for 6 months. In addition to quantifying and comparing the biomass (or trapped carbon) in the secondary and primary forests on the property, I will be working closely with Tessa and Maricel to attract visitors to the region through ecotourism in an attempt to conserve the land and create socioeconomic benefits for Maricel and her family.

If you are interested in seeing photos of the site and learning more about us, like us on Facebook “Tres Piedras Ecolodge Reserve” and follow us on Instagram “Tres_Piedras_Ecolodge. Once the website is complete I will update this blog post. Also, follow my new blog page TPEcolodgeReserve.wordpress.com

Future Plans for a Conservation and Environmental Education Project in Costa Rica — November 17, 2015

Future Plans for a Conservation and Environmental Education Project in Costa Rica

Often it is hard to focus on the present moment, and it is in our nature to think in terms of the past and the future. After studying tropical ecology for my Bachelor’s degree in Costa Rica for the months of July 2012 and July 2013, I have since been drawn to return to the country.  Likewise, as I mentioned in a previous post, the Professional Science Master’s program in Environmental Management and Sustainability that I am currently pursuing requires for its last semester that each student complete a research internship project, related to sustainability, anywhere in the world. The requirements are broad, but this allows us to actually explore something we wish to pursue as a career. Despite having the opportunity to explore somewhere new to complete my last semester of , my classmate, Tessa, and I are choosing to return to the same small village where I learned and grew a tremendous amount during my undergraduate experience with SUNY Binghamton University in Tres Piedras, Costa Rica.

As I am finishing up my semester in Angers, France, I cannot help but think of the upcoming research opportunity that I am so fortunate to have available to me. In July 2012, I enrolled in a tropical ecology class through my university, SUNY Binghamton University, which was taught a class in tropical ecology in Tres Piedras de Baru, Costa Rica every July and Spring. The property in the village was referred to as the Tropical Forestry Initiative (TFI) at the time, which was owned by a small group of professors and environmentalists. The property was used by professors to teach students, conduct research projects, and carry out reforestation efforts in the region. Unfortunately, SUNY Binghamton no longer brings students to the area anymore, but the TFI property is now in the hands of a local resident who would like to continue using the property for conservation and educational projects. Although Tessa and I will be expected to design, complete, and present our own independent research projects for our degree, we intend to help the new owner of the property with outreach initiatives that could bring student groups back to the area to partake in similar sustainable development projects and in research opportunities to the activities that used to be done with TFI.

The plans for outreach are still in their preliminary stage, as we work with the owner of the property to develop a program. My hope is to provide a site that offers students the ability to conduct their own independent research projects on site, as well as have the opportunities to volunteer on sustainable development projects and provide support for outreach efforts relating to conservation of the property and surrounding ecosystems. Ideally, we could aim to attract graduate students who could perform their research studies on a topic related to the tropical forest on the property. These students would also be willing to learn about and participate in sustainable development projects on and off site relating to reforestation, sustainable food systems, and community outreach.

Although my plans are incomplete and lacking much detail, I have high hopes for what can be accomplished in Tres Piedras, CR. Tropical ecosystems are threatened around the globe, and we need people to start environmental conservation and educational initiatives like this one to mitigate the damage we are doing to our planet. Often there is so much that is presented to us in our lives that we do not make the most of for many reasons. Yet, there might still be great potential for having a profoundly positive impact in taking advantage of what life offers you.