Today, as I look back on my first year in the MSEM program at St. Edward’s University, there is one question my research partner and I kept receiving the most: “Why are you researching community gardens?” For us, the answer seemed obvious from an environmental perspective, but we soon realized this shared understanding we had for food’s role in environmental degradation was the product of taking many classes in our undergraduate education that related specifically to these types of issues. Given that our current degree program required us to design, conduct, and present our own research project, my partner and I sought out to reveal how much these community gardens are capable of producing on the amount of land they have.
Moreover, the issue of food insecurity, which exists when low income households does not have access to sufficient, safe, nutritious food to maintain a healthy and active life year round, is not a topic you will frequently hear being discussed on the daily local or even the national news programs on television in the United States. The severity of this problem, however, cannot be underestimated by those in power today. At the conference on Trade and Development in December of 2013, the United Nations produced a report calling for a 70 percent increase of food production by 2050, as counted by calories, if we are to sufficiently feed the projected human population of about 9 billion people. The advisors to this report urged that we achieve food security by changing the way we produce and consume our food (Trade and Environmental Review, 2013).
With this information about the state our current food system, the project my research partner and I came up with aimed at quantifying the potential yield of community gardens throughout the city of Austin, Texas. Community gardens were a starting point we thought we could use to get a glimpse into what urban agriculture was producing in Austin. The potential yield of a garden is simply the theoretical amount of food the garden is able to produce in a given period of time. We used actual yield data from one of these gardens to make our estimations for the potential yield of the 18 public certified community gardens we studied in Austin.
Furthermore, to accomplish the task of estimating the potential yield for our research project, we had to visit each site to collect the dimensions of each individual plot at the 18 study sites. Having this information, and the total area of the gardens, we were able to calculate a percent utilization measure for each garden. This value allowed us to see how much (in a percentage) of the total land they were actually using to produce food and was used to compare with the actual yield data we obtained from one of our study sites. This actual yield data, though only for one crop type, spanned over four years. We took the percent utilized by each garden to get a more precise measure of their potential agricultural yield. We also used ArcGIS software to create maps overlaying food insecurity with existing sites of urban agriculture in our final research paper. Then we added a layer of “prime farmland” to the map, as well as points that were identified by the city as “eligible” for urban agriculture, which gave us the ability to make recommendations as to where the ideal sites for future development of community gardens are located. Based off of our maps, we identified two primary areas of focus for the city of Austin, Texas. (Feel free to contact me if you are interested more in our methods!)
Ultimately, we presented our findings at St. Edward’s University’s 3rd annual Graduate Research Symposium for the MSEM program, and they were well received by our professor and a few people from the city of Austin who we worked closely with throughout the project. There were some truly amazing people we met along the way, including city officials interested in our data for funding and support, gardeners willing to answer any question we could think of, and volunteers working with the soil. We worked closely with three people from Austin: one individual works at a non-profit organization called the Sustainable Food Center, the second individual works for the City of Austin’s Parks and Recreation Department, and the third works for the City of Austin’s Office of Sustainability. As we were thankful for their ample assistance throughout the course of our project, they were all very grateful to get some field data about the 18 public community gardens we visited and for the maps identifying ideal site locations for future development of community gardens.
Although I am extremely happy with the way our project turned out, I am admittedly not done exploring and discussing the possibilities food will bring us in the future in terms of sustainable development of the environment and of society at large. We have the opportunity to increase local food production, which could have various side effects for the good of humanity. One aspect of community gardening easily overlooked is the amount they contribute to social capital of a community. There were certain gardens we visited where there was clearly designated space for community gatherings and celebrations. These places seemed to be more than just places of food production. Some of the gardens had educational programs, spaces for social gatherings, opportunities for community service, and more. If we had more time, Tessa and I would have loved to study the social impact, as well as the environmental impact of these gardens on a community.
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